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Sizes range from 1¼ to 1¾ lbs., depending on variety. Prices start at $4.50.
 San Francisco-style --
Crispy crusted, mildly tangy round loaf. Try it to make wonderful
grilled sandwiches.Cracked Wheat -- Same sourdough base as the San Francisco-style, but with whole wheat flour, sunflower seeds, ground flaxseed, molasses and honey, and cracked wheat. Wheat -- Using a whole wheat starter made with freshly ground organic wheat berries. Final dough is part whole wheat, part white flour. Raisin-Walnut -- This is a non-fat, very lightly sweetened version of our regular raisin-walnut. The sourdough starter makes a moist crumb and the sweetness of the raisins really comes through. Rye -- A dense, tangy round loaf well suited to pairing with assertive meats, cheeses or jams. Special order.
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