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IF YOU'VE NEVER TASTED wood-fired pizza you'll be
amazed at the difference. Our bread-baking background has led us
to this venture and we're having a blast! But the best part is
that we can come to you, wherever you are. We'll bring the oven to
your event and bake the pizzas right there. From June through August
we'll be at Strawbale Winery
every Thursday night from 5-8 for their Front Porch series. You might
also catch us at the
Sioux Empire Farmers Market on a Saturday morning. For information about our pizzas, click on
the photo above. And if you want to make your own,
The Co-op Natural Foods
stocks our pizza dough in the freezer. |
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