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I guess you don't have to be a Norwegian to bake lefse, but it sure can't hurt! Ask around. We make fantastic lefse, at least in part because we use real potatoes, cream and butter. No dried potato flakes here. Freezes beautifully. Available seasonally (November and December) or by special order. $7.00/6 pieces (each piece approximately 10-12" round) Can be shipped, but order early! |
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