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Sizes range from 1¼ to 1¾ lbs., depending on variety. Prices start at $4.75.
Multi-Grain -- Made with a cooked organic 7-grain cereal (wheat, rye, barley, flax, corn, oats, millet). This variety has milk and eggs. Flour is 1/2 white, 1/2 organic whole wheat. Vegan Multi-Grain -- Same 7-grain cereal as the regular multi-grain, but the honey is replaced by molasses and brown sugar, milk and eggs are eliminated, and only canola oil is used (no butter). Molasses Oat -- 1/4 whole wheat flour, 3/4 white flour, and lightly flavored with molasses and honey. Fair warning -- a teenage boy can eat a whole loaf in one day! 7-Grain -- Exactly like Molasses Oat except for the use of a flaked 7-grain cereal (hard and soft wheats, oats, rye, barley, triticale, spelt) in place of the oats. Honey Wheat & Flax -- 1/3 whole wheat flour and 2/3 white flour, with about 2 oz. of ground flaxseed per loaf. Cinnamon & Cinnamon Raisin -- Buttermilk bread with a cinnamon/sugar swirl. The raisin variety has a generous amount of raisins mixed into the dough. Both make excellent French toast. Anadama -- White bread with cooked cornmeal and honey, this is one of our most popular breads. Perfect toasted with peanut butter, and for PB&J for the kids. Also made in a light wheat version, using about 1/4 wheat flour and 1/4 molasses, and a vegan version using molasses in place of honey. Honey White -- Moist and slightly sweet, with added wheat bran. Baker's favorite for white hamburger buns. Spelt -- Same recipe as Whole Wheat but made with only spelt flour. Whole Wheat -- Made with freshly ground organic wheat, a little honey, milk and eggs. White Whole Wheat -- Just like regular Whole Wheat but made with white whole wheat. Wheat + Rye, Cracked Wheat -- The addition of rye flakes or cracked wheat and some rye flour give body to regular whole wheat bread. Buttermilk Rye, Buttermilk Wheat -- Buttermilk-based dough, with or without caraway seeds. Pumpernickel -- A dark, deli-flavored rye for the real rye lover. Marbled Rye -- Made with either Light Rye or Pumpernickel. Challah -- Traditional braided loaf. Special order.
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