Pan breads

Sizes range from 1¼ to 1¾ lbs., depending on variety. Prices start at $4.50.

Multi-Grain -- Made with a cooked organic 7-grain cereal (wheat, rye, barley, flax, corn, oats, millet). This variety has milk and eggs. Flour is 1/2 white, 1/2 organic whole wheat.

Vegan Multi-Grain -- Same 7-grain cereal as the regular multi-grain, but the honey is replaced by molasses, milk and eggs are eliminated, and only canola oil is used (no butter),

Molasses Oat -- 1/3 whole wheat flour, 2/3 white flour, and lightly flavored with molasses and honey.  Fair warning -- a teenage boy can eat a whole loaf in one day!

7-Grain -- Exactly like Molasses Oat except for the use of a flaked 7-grain cereal (hard and soft wheats, oats, rye, barley, triticale, spelt) in place of the oats.

Honey Wheat & Flax -- 1/3 whole wheat flour and 2/3 white flour, with about 2 oz. of ground flaxseed per loaf. This will make getting your flax easy.

Cinnamon & Cinnamon Raisin -- Buttermilk bread with a cinnamon/sugar swirl. The raisin variety has a generous amount of raisins mixed into the dough. Try either for an interesting twist on French toast.

Anadama -- White bread with cooked cornmeal and honey, this is one of our most popular breads. Perfect toasted with peanut butter, and for PB&J for the kids. Also made in a light wheat version, using about 1/4 wheat flour and 1/4 molasses.

Honey White -- Moist and slightly sweet, with added wheat bran.  Baker's favorite for hamburger buns.

White -- Not-so-plain white bread enriched with eggs and sugar. This dough is also used for dinner rolls and sandwich buns.

Spelt -- Only spelt flour, a little honey, milk and eggs.

Whole Wheat -- Made with freshly ground organic wheat, a little honey, milk and eggs.

White Whole Wheat -- Just like regular whole wheat but made with white whole wheat.

Whole Wheat with Rye Flakes -- The addition of rye flakes and some rye flour give body to regular whole wheat bread.

Light Rye -- Buttermilk-based dough, with or without caraway seeds.

Pumpernickel -- A dark, deli-flavored rye for the real rye lover.

Challah -- Traditional braided loaf.  Special order.