CIDER HILL FARM is a family business. In addition to the bakery, we have vegetable and flower gardens, wine grapes and apple trees.  We've recently moved into a new facility for baking and cheesemaking and are continuing work on a space we hope to turn into a seasonal weekend restaurant, all here on the farm.

We are committed to a sustainable, natural lifestyle.  Our animals are pastured throughout the milking season because we believe the best cheese is made from milk that reflects what the animal eats. The same idea applies to garden produce and wine -- it's only as good as the soil.

Products are available at local farmers markets, or at the farm by appointment.